Greg's Grill Menu

Succulent prawns in a zesty citrus marinade, topped with a fresh cucumber-orange salsa, served with tortilla chips.

Ahi tuna encrusted with white and black sesame seeds, seared, and accompanied with shredded carrots, sliced cucumber, sweet soy reduction, wasabi cream, and wonton chips.

Greg's gluten-free tradition, tender and fresh, served with our smoked paprika lemon aioli and spicy sweet chili sauce.

Lightly dredged in gluten-free flour, our artichokes are flaky and guilt free, served with smoked paprika lemon aioli.

Back by popular demand and ready to prove that "old school" is the only school. Get your kicks and dips with Chef's tried and true chipotle applesauce.

Straight out of Cyprus, this 6rm cheese comes to the table hot and squeaky, topped with shallots, garlic, green olives, tomatoes, and lemon.

Clams, more clams, bacon, potatoes, clams, onion, celery, and clams.

Ask your server what the chef cooked up today!

Mixed greens, cucumber, carrot, grape tomato, and your choice of dressing. Fresh and simple, like life should be.

Crunchy romaine, cheese and more cheese, artisan croutons, and lemon.

Our take on a modern staple: fresh mixed greens, roasted red beets, poached pears, and goat cheese, tossed with pear vinaigrette. Then, just for good measure, walnuts. Candied, of course.

Inspired by the palette outside our windows, grilled salmon on a bed of fresh greens, with brown rice, sliced apple, blue cheese, and candied walnuts, tied together with an herb vinaigrette.

Seared Ahi tuna encrusted with white and black sesame seeds atop mixed greens and cabbage, cucumbers and carrots, with a sweet soy reduction, miso-ginger vinaigrette, and wonton strips.

The original big salad, we pack it all in on this one: romaine, chicken, bacon, boiled egg, grape tomatoes, avocado, red onion, and blue cheese, all dressed in your choice of attire.

A spicy black bean patty, handled with natural and grateful hands, shares the stage with lettuce, tomato, onion, pepper-Jack cheese, and chipotle aioli. Seasoned fries tie it all together.

Steak, red onion, lettuce, tomato, Dijonnaise, pickle, and white cheddar are barely contained by our toasted focaccia. Served with fries … if you have any room left.

Why mess with perfection? Wagyu beef, Tillamook cheddar, tomato, lettuce, onion, aioli, seasoned fries.

A veritable stampede of flavor on a bun: a Ground elk, bison, Wagyu beef, and wild boar patty corralled with bacon, then topped with pepper-Jack cheese, tomato, lettuce, red onion, and aioli, with just enough space on the range for our seasoned fries.

Colden state flavor with nary a beach in sight. Juicy grilled chicken breast, pepper-Jack cheese, and avocado, not to mention lettuce, tomato, onion, and chipotle aioli. Fries? You got it.

Sweet Baby Ray can make any day a picnic: a half-rack of pork ribs, side of coleslaw, seasoned fries, and a wet nap to tidy up.

Yeast batter, seasoned fries, coleslaw, and tartar sauce. Enough said.

Saucy, rich, and well dressed for a night out, our classic farfalle pasta comes adorned with shallots, bacon, spinach, chicken, and tomato. If that's not decadent enough, we toss it ever so gently in a silky cream and Asiago sauce. Who are you to resist?

14 ounces of the finest beef the Northwest has to offer, grilled to your liking. Juicy and rubbed with our proprietary spice blend, you'll wonder how we did it. Sauce, who needs sauce? Served with our crispy lemon golden potatoes, and seasonal vegetables.

Hand cut makes all the difference. Eight ounces of thick and tender Northwest beef, topped with garlic butter. Served with crispy lemon golden potatoes, and seasonal vegetables to round it all out.

You're a rule breaker, so are we. Let's get crazy with wild mushrooms, cabbage noodles, green peas, Parmesan cheese, and red pepper flakes. Creamy and dreamy, bold and brave. Want more? Ask your server about adding shrimp or chicken.

A classic dessert, made the "Greg's way"

Served with strawberry sauce

Locally sourced Eberhard's dairy ice cream topped with walnuts and rich fudge sauce