Best american restaurant around Lava

Crispy Calamari

Greg's gluten-free tradition, tender and fresh, served with our smoked paprika lemon aioli and spicy sweet chili sauce.

Grilled Halloumi

Straight out of Cyprus, this 6rm cheese comes to the table hot and squeaky, topped with shallots, garlic, green olives, tomatoes, and lemon.

Roasted Beet Salad

Our take on a modern staple: fresh mixed greens, roasted red beets, poached pears, and goat cheese, tossed with pear vinaigrette. Then, just for good measure, walnuts. Candied, of course.

Halibut Fish & Chips

Yeast batter, seasoned fries, coleslaw, and tartar sauce. Enough said.

Big Ribeye

14 ounces of the finest beef the Northwest has to offer, grilled to your liking. Juicy and rubbed with our proprietary spice blend, you'll wonder how we did it. Sauce, who needs sauce? Served with our crispy lemon golden potatoes, and seasonal vegetables.

Monterey Chicken Sandwich

Colden state flavor with nary a beach in sight. Juicy grilled chicken breast, pepper-Jack cheese, and avocado, not to mention lettuce, tomato, onion, and chipotle aioli. Fries? You got it.

Greg's Tillamook Cheddar Burger

Why mess with perfection? Wagyu beef, Tillamook cheddar, tomato, lettuce, onion, aioli, seasoned fries.

Monterey Chicken Sandwich

Grilled chicken breast, avocado, lettuce, tomato and onion, topped with jalapeño jack cheese and chipotle aioli. Served with fries

Ribeye Sliders

Thin sliced ribeye steak seared on the flat top. Served on a sweet slider bun with thin sliced red onions and blue cheese dressing. Served with fries