Best soup in Bend, OR.

Grilled Halloumi

Straight out of Cyprus, this 6rm cheese comes to the table hot and squeaky, topped with shallots, garlic, green olives, tomatoes, and lemon.

Crispy Calamari

Greg's gluten-free tradition, tender and fresh, served with our smoked paprika lemon aioli and spicy sweet chili sauce.

BBQ Rib Platter

Sweet Baby Ray can make any day a picnic: a half-rack of pork ribs, side of coleslaw, seasoned fries, and a wet nap to tidy up.

Big Ribeye

14 ounces of the finest beef the Northwest has to offer, grilled to your liking. Juicy and rubbed with our proprietary spice blend, you'll wonder how we did it. Sauce, who needs sauce? Served with our crispy lemon golden potatoes, and seasonal vegetables.

Roasted Beet Salad

Our take on a modern staple: fresh mixed greens, roasted red beets, poached pears, and goat cheese, tossed with pear vinaigrette. Then, just for good measure, walnuts. Candied, of course.

Greg's New England Clam Chowder

Clams, more clams, bacon, potatoes, clams, onion, celery, and clams.

Greg's Signature Caesar Salad

Crunchy romaine, cheese and more cheese, artisan croutons, and lemon.

Chef's Cobb Salad

The original big salad, we pack it all in on this one: romaine, chicken, bacon, boiled egg, grape tomatoes, avocado, red onion, and blue cheese, all dressed in your choice of attire.

Sunset Salmon Salad

Inspired by the palette outside our windows, grilled salmon on a bed of fresh greens, with brown rice, sliced apple, blue cheese, and candied walnuts, tied together with an herb vinaigrette.

Mixed Greens Salad

Mixed greens, cucumber, carrot, grape tomato, and your choice of dressing. Fresh and simple, like life should be.

Sesame Seared Tuna Salad

Seared Ahi tuna encrusted with white and black sesame seeds atop mixed greens and cabbage, cucumbers and carrots, with a sweet soy reduction, miso-ginger vinaigrette, and wonton strips.